Head Functions Chef – The Fraternity Club

The Fraternity Club is a vibrant social hub in the northern Wollongong suburb of Fairy Meadow. We have a cosmopolitan feel that gives us a unique position in a competitive market. Check out our website to see what we are about!

We are on the hunt for an experienced chef to lead our functions team in strengthening and maintaining our high-quality Functions and Events offering. With one of the largest Auditoriums in the Illawarra region, we can host intimate gatherings of 20 up to large scale plated events of 500. Due to our capability, we are renowned as a leading Functions and Events venue in the Illawarra.

This is a full-time position with hours depending on business demands. The role will involve regular weekend and night work but will offer flexibility to the right applicant.

Duties and Responsibilities

• Preparing high-quality dishes for various functions and events
• Oversee all kitchen operations, including supervision of cooks, apprentices and kitchen hands
• Manage rosters effectively to meet business demand
• Ordering and organising stock as required
• Manage the freshness and quality of ingredients, and ensure all products are delivered to the customer at a high standard
• Assist in the creation and planning of function menus on a seasonal basis
• Ensure quality and consistency across all products
• Inspect and maintain supplies, equipment, and work areas for cleanliness and functionality
• Monitor and comply with WHS regulations, HACCP processes, and procedures regarding food safety
• Opportunities to work in other kitchens within the club to expand skills and knowledge

Skills and Experience
Skills required but not limited to include:

• Food Safety Supervisor Qualification (mandatory)
• Proven leadership experience in a fast-paced kitchen environment and the ability to motivate and build a team
• High attention to detail
• Expert level knowledge in stock control, ordering, menu planning, new product development
• Experience managing catering financials, such as Food Cost % and Wage Cost % in a Function Kitchen, essential
• Strong understanding of HACCP & WHS regulations
• Experience with ‘My Local Foodie’ beneficial but not essential
• Excellent personal presentation
• Fantastic communication skills
• Ability to follow instructions in a prompt and efficient manner

  
Lifestyle Advantages

• Accessible to Public transport – positioned on the Free Gong Shuttle route and close proximity to Fairy Meadow Train Station
• Attractive Salary & Benefits
• Five weeks of Annual Leave per year
• Employee Assistance Program

We are seeking a committed team player who will impress us with their skills and ambition. If you are passionate about food and love working in a busy kitchen, we would love to hear from you.

To apply for this position, please email your resume accompanied by a cover letter addressed to the Function’s and Event’s Manager detailing your previous experiences and roles to: jobs@fraternityclub.com.au.
  

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