Sous Chef: Thai Cuisine

POSITION | Jordan

Sous Chef: Thai Cuisine
 
LOCATION

Amman Jordan
The Client will arrange the work visa and relocation if not local
 
PURPOSE OF THE POSITION

The Sous Chef will lead the preparation and delivery of primarily Thai cuisine  for  private household dining and high-profile events. . The Chef will be responsible for delivering both seated fine-dining and buffet-style presentations, while maintaining the highest standards of quality, creativity, and service.
 
QUALIFICATIONS / LICENSES / SKILLS
  • 10 years minimum professional experience working with Thai cuisine in upscale or luxury culinary settings
  • Deep understanding of global cooking techniques, flavor profiles, and culinary trends
  • Strong leadership and organizational capabilities, with experience leading multicultural kitchen teams
  • Ability to manage multiple projects and events simultaneously
  • Skilled in event catering, both buffet and plated formats
  • Fluent in English
  • Culturally aware and sensitive to VIP preferences and dietary needs
  • A passion for global cuisine and innovation in food presentation
  • Knowledge of other cuisines highly regarded 
DUTIES
  • Design and execute menus inspired by Thai cuisine, blending traditional and modern approaches
  • Lead food preparation for a variety of occasions including formal seated dinners, elegant buffets, and private family meals
  • Manage kitchen staff, assigning roles and ensuring cohesive team operations
  • Maintain food safety and hygiene standards at all times
  • Organize kitchen operations to ensure timely delivery and efficient service, especially during large-scale events
  • Liaise with household management regarding menu planning, guest preferences, and scheduling
  • Stay current with culinary trends and proactively introduce new flavors and presentation styles
  • Maintain a clean and well-stocked kitchen, overseeing ingredient sourcing and procurement
START DATE

ASAP
 
SALARY

$3,000 - $3,500 Net after taxes (based on qualifications and experience)
 
BENEFITS
  • Expat package 
  • Single Accommodation
  • Meals
  • Transport
  • health Insurance
  • Bonus Annually (Month 13)
  • Long term role
 
PORTFOLIO REQUIREMENT

All applicants must submit a professional portfolio showcasing their work in international cuisine and event catering alongside their CV.
 
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