About Society: A statement of modern Australian design and sophisticated dining culture, the art of à la carte is the centrepiece of Society, allowing diners to curate their own experience where no two visits are ever the same.
Grand yet intimate, the restaurant features 180-degree views over Collins and Exhibition Streets, encompassing a collection of distinct dining experiences — the Society dining room, customised private dining spaces, the Lillian Brasserie, and a luxurious lounge bar. Each space operates independently with its own unique menu offerings while maintaining the highest standards of culinary execution.
About Lucas Collective: Home to some of Australia’s most beloved and acclaimed venues including Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Yakimono, Society, Grill Americano, Tombo Den and Maison Batârd. Australian in our approach and unbound by dining traditions, we create dynamic venues and dining experiences designed to be shared.
About the Opportunity: We are seeking motivated
Chef de Partie and Commis Chefs to join the culinary team at Society. Working within a highly skilled brigade, you will play an important role in delivering exceptional à la carte service while maintaining the standards expected of one of Melbourne’s leading dining destinations.
As a
Chef de Partie, you will be responsible for managing your section during service, ensuring consistent quality, organisation, and efficiency in a high-volume, premium dining environment.
As a
Commis Chef, you will support the section chefs while developing your skills and technique, gaining hands-on experience in a fast-paced kitchen that prioritises precision, teamwork and high-quality produce.
This is an exciting opportunity for passionate chefs looking to refine their craft and grow within a professional, supportive and highly regarded team.
The Ideal Candidate Must Have: - Experience as a Chef de Partie or Commis Chef in a premium à la carte restaurant (2+ years preferred for Chef de Partie)
- Strong understanding of section preparation, service and kitchen organisation
- European cuisine experience highly regarded
- Ability to perform under pressure in a fast-paced service environment
- Solid understanding of food safety and hygiene standards
- Strong organisational and time management skills
- Excellent communication and teamwork
- Availability to work weekends, public holidays, and a variety of shifts
- Qualification in Commercial Cookery or equivalent
Working with Lucas Collective: We exist to see our team succeed. Ongoing training, continuous development, and opportunities for growth; these are the elements we focus on providing each and every individual in our ever-growing team. Hospitality from the heart and respect for all defines our guiding values - we call it Lucas Hospitality.
Interested? Click ‘Apply’ and submit your updated CV and cover letter. For more information on what it’s like to work at Lucas Collective, visit www.lucascollective.com.
Lucas Collective is a company that values its people. We offer competitive salaries, generous discounts in our venues and development opportunities to support and grow your career.
Make Lucas Collective your next career move.