About Lucas Collective: Proudly founder-owned and led, our independent hospitality collective is home to the country’s most loved and acclaimed restaurant, bar and event brands — including Chin Chin, Maison Batârd, Society, Grill Americano, Yakimono and more.
We are curious and innovative, forever redefining the boundaries of hospitality as we forge a new future at the intersection of lifestyle, culture and design.
Formerly known as Lucas Restaurants and The Lucas Group, Lucas Collective is brought to you by restaurateur Chris Lucas.
We are looking for people who have: - Experience as a section waitstaff in an a la carte restaurant
- Premium service experience is highly regarded
- Passion for delivering outstanding service and a drive to succeed
- Strong work ethic and a "can do" attitude
- Outgoing personality and genuine interest in the day-to-day operations
- Excellent attention to detail and time management
- Able and willing to work rotating roster including weekends, public holidays, opening and closing shifts
- Must have or able to obtain a Victorian RSA certificate
Working with Lucas Collective:
At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.
Interested?
Click ‘Apply’ and submit your updated CV. Shortlisted candidates will be contacted with further details.
For more information on what it’s like to work at Lucas Restaurants, visit
www.lucascollective.com.
Lucas Collective is a company that values its people and its culture. We offer competitive salaries, generous discounts in our venues, and development opportunities to support and grow your career.
Make Lucas Collective your next — and best — career move.